About Us

Milly Hill Meat is a family owned Australian business specialising in the supply of premium quality, wholesale free range lamb to recognised restaurants and retail outlets throughout South East Queensland and NSW.

Milly Hill Meat began in 2007 as a small local business supplying home-delivered ‘lamb in a box’ to friends and family in the New England district of NSW.  As demand for premium lamb grew both locally and interstate, grower and professional lamb buyer, Peter Strelitz recognised the need for a lamb brand exemplifying excellence in quality, consistency and reliability.

The formation of a value chain with stringent specifications today provides Milly Hill Meat with access to specialist farmers and suppliers who dedicate their very best lambs and product to the Milly Hill Meat brand.  With a hands-on approach from the paddock to the plate, Peter continues to personally select many of the prime lambs for the Milly Hill brand and meets regularly with chefs and restaurateurs to hear firsthand what their customers are saying about Milly Hill Lamb.

In the years since it began Milly Hill Meat has been widely recognised for their outstanding product.  This was exemplified in 2012 by their win of the Royal Agricultural Society's Presidents Medal which is widely recognised as Australia's highest produce accolade.

To facilitate this growth they have opened a processing room in Kempsey which is located halfway between our major markets of Sydney and Brisbane. It is a hive of activity where the meat is processed and packaged by our qualfied staff to ensure that only the best product makes it's way to our customers.

Milly Hill Meat exemplifies quality - only the best, most consistent  product is sourced for our lamb brand.

Peter and Sally Strelitz with their children Amber, Olivia, Zoe and Sam

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Testimonial

Milly Hill Lamb is not just a catchy name, but one of the most consistent lamb products seen in the Queensland marketplace.

David Pugh

Restaurant Two, Brisbane