Posted on 06 October, 2009
“I tried a bit of Charlie's (Milly Hill) lamb and it was phenomenal: SO GOOD. It is definitely 'up there' and in contention for best lamb I've ever tasted”.


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We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen