Posted on 06 October, 2009
“I tried a bit of Charlie's (Milly Hill) lamb and it was phenomenal: SO GOOD. It is definitely 'up there' and in contention for best lamb I've ever tasted”.


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"We've used Milly Hill lamb for the last 3 years and it has never come off our menu since first using it. Good marbling of fat means the lamb is high in flavour and moisture content, making it the most consistent product we've ever used in terms of both quality and flavour."

Phillip Johnson

e'cco Bistro Brisbane