Posted on 26 July, 2011
A family owned business specialising in the supply of premium quality, wholesale lamb to recognised restaurants and retail outlets throughout south-east Queensland has won silver and bronze medals at the 2011 Royal Queensland Food and Wine Show.

Newspaper PDF attached here

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We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen