Posted on 16 September, 2011
Milly Hill crowned champion at the Sydney Royal Fine Food Show

For New England based Milly Hill Lamb, being awarded Open exhibit champion lamb in addition to the Grassfed champion at the Sydney Royal Fine Food Show was testament to the uncompromising focus on quality and consistency throughout the supply chain.

Arguably the most highly contested and prestigious branded lamb competition in the country, Sydney Royal Fine Food Show attracted entries from as far afield as South Australia and Western Australia.

This event now in its ninth year recognises and rewards innovation, diversity and excellence in agricultural production. Royal Agricultural Society of NSW (RAS) Fine Food Committee Chair, Kim Currie, said “A medal at the Sydney Royal Fine Food Show is a well-respected accolade that is a testament to the high quality of a company’s product,”

Milly Hill lamb was the most successful exhibitor being awarded 2 champion exhibits, 2 gold medals and 7 silver medals reflecting the consistency and quality across each weight category. 

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We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen