Posted on 16 September, 2011
Milly Hill crowned champion at the Sydney Royal Fine Food Show

For New England based Milly Hill Lamb, being awarded Open exhibit champion lamb in addition to the Grassfed champion at the Sydney Royal Fine Food Show was testament to the uncompromising focus on quality and consistency throughout the supply chain.

Arguably the most highly contested and prestigious branded lamb competition in the country, Sydney Royal Fine Food Show attracted entries from as far afield as South Australia and Western Australia.

This event now in its ninth year recognises and rewards innovation, diversity and excellence in agricultural production. Royal Agricultural Society of NSW (RAS) Fine Food Committee Chair, Kim Currie, said “A medal at the Sydney Royal Fine Food Show is a well-respected accolade that is a testament to the high quality of a company’s product,”

Milly Hill lamb was the most successful exhibitor being awarded 2 champion exhibits, 2 gold medals and 7 silver medals reflecting the consistency and quality across each weight category. 

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"We've used Milly Hill lamb for the last 3 years and it has never come off our menu since first using it. Good marbling of fat means the lamb is high in flavour and moisture content, making it the most consistent product we've ever used in terms of both quality and flavour."

Phillip Johnson

e'cco Bistro Brisbane