Posted on 27 July, 2012
THE hunt for Australia's finest food produce is over, with a small business in the state's northern tablelands satisfying the taste buds of judges with its premium quality lamb to win the country's highest produce accolade.

 

Chefs prepare tonights dinner for the Sydney Royal Presidents Medal 2012 dinner.

Making a meal of it … chefs prepare for the Royal Agricultural Society of NSW's President's Medal dinner. The winners said they were ''absolutely pumped and stoked''. Photo: Ben Rushton.

Milly Hill Lamb, of Armidale, was awarded the Royal Agricultural Society of NSW's prestigious President's Medal for its...

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Testimonial

We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen