Posted on 27 July, 2012
THE hunt for Australia's finest food produce is over, with a small business in the state's northern tablelands satisfying the taste buds of judges with its premium quality lamb to win the country's highest produce accolade.

 

Chefs prepare tonights dinner for the Sydney Royal Presidents Medal 2012 dinner.

Making a meal of it … chefs prepare for the Royal Agricultural Society of NSW's President's Medal dinner. The winners said they were ''absolutely pumped and stoked''. Photo: Ben Rushton.

Milly Hill Lamb, of Armidale, was awarded the Royal Agricultural Society of NSW's prestigious President's Medal for its...

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Testimonial

"We've used Milly Hill lamb for the last 3 years and it has never come off our menu since first using it. Good marbling of fat means the lamb is high in flavour and moisture content, making it the most consistent product we've ever used in terms of both quality and flavour."

Phillip Johnson

e'cco Bistro Brisbane