Posted on 27 July, 2012
SHEEP farmers Sally and Peter Strelitz began supplementing their income in 2008 by delivering lamb in a box to family, friends and local butchers.

Shanks for the great lamb to farmers Sally and Peter Strelitz

Peter and Sally Strelitz (in the background) with children Sam, Zoe, Olivia and Amber. Pictures: Nathan Edwards, John Fotiadis. Picture: Nathan Edwards Source: The Daily Telegraph

Now their meat is on the menu at some of Sydney's top restaurants, including ARIA, The Ortolan On Bayswater and Universal.

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We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen