Posted on 13 November, 2014
In May renowned Chefs Darren Templeman and Dylan Carter joined us in Armidale to showcase both Milly Hill Lamb and the local New England Produce.

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We have been using Milly Hill Lamb here at the Royal for the past 4 years, and why not. It is a great product with a consistent flavour and sweet taste. My brief visit to the Milly Hill farm in May gave me insights into their free range sustainable form of farming and now know why their lamb is of such good quality - their lambs are happy.

Royal On The Park

Rhian Rodrigues