Posted on 13 November, 2014
In May renowned Chefs Darren Templeman and Dylan Carter joined us in Armidale to showcase both Milly Hill Lamb and the local New England Produce.

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We are proud to support Milly Hill Lamb. The consistency and flavour of their Lamb is a credit to Peter’s commitment to quality. We always pair the lamb with simple flavours and let the product shine. My job as the chef is easy. ‘Shut up and let the lamb do the talking ’

Troy Rhodes Head Chef and Owner

Muse Restaurant, Café and Kitchen