Quality Assurance

Uncompromising specifications, attention to detail and quantitative measures throughout the supply chain underpin the Milly Hill Lamb brand.  High standards of animal health and welfare as well as best practice management systems are essential in order to produce a premium lamb brand.

Milly Hill Lamb is produced in accordance with Australia’s Livestock Production Assurance program giving customers and end-users confidence in the safety of the food they are purchasing.

Professional livestock assessors using stringent specifications purchase only the very best prime lambs available to go into the Milly Hill Lamb brand.

Milly Hill lamb is fully traceable under the National Livestock Identification System (NLIS).  Each lamb is assigned an ear tag soon after birth showing the Property Identification Code (PIC) i.e. the property where the lamb was born.  This number remains with the lamb right through until processing enabling carcases to be traced back to the property of origin.

All meat is packed and processed in facilities that are part of either AQIS’s Meat Safety Quality Assurance Program or AUS-MEAT’s internationally recognised Quality Management Systems: ISO 9001: 2000 and Safe Food Queensland.




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"We've used Milly Hill lamb for the last 3 years and it has never come off our menu since first using it. Good marbling of fat means the lamb is high in flavour and moisture content, making it the most consistent product we've ever used in terms of both quality and flavour."

Phillip Johnson

e'cco Bistro Brisbane