Milly Hill Lamb is rapidly becoming one of the most sought after premium lamb brands in Queensland’s leading retail and food service outlets. Produced predominantly from individually selected, prime quality lambs raised on the productive pastures of the New England Tablelands, Milly Hill Lamb is renowned for its consistency, delicious flavour, superb texture and tenderness.
Family owned and operated, Milly Hill Lamb is pleasing even the most discerning of palates. Its reputation as Queensland’s leading brand has been further cemented with many awards including the following:
- 2011 Sydney Royal Fine Food Show Champion Grassfed Lamb and Champion Open Class Lamb
- 2011 Sydney Royal Fine Food Show Champion Grassfed Lamb
- 2011 Royal Queensland Food and Wine Show Silver and Bronze Medals
- 2010 Sydney Royal Fine Food Show - Four Silver Medals
- 2009 Sydney Royal Fine Food Show - Silver Medal
- 2009 Rabo Bank Queensland Sheep Producer of the Year - Winner
Milly Hill Lamb is going from strength to strength supplying some of the best restaurants in Queensland and NSW who appreciate the consistency and quality of our product.
ALL MILLY HILL LAMB IS FREE RANGE!