Milly Hill Meat is a premium food service company based on the beautiful New England Tablelands of NSW.
At Milly Hill Meat, our foundation to delivering outstanding produce, rest on the three pillars of quality, consistency and reliability. Standing resolutely behind these pillars has driven Milly Hill business growth year on year, whilst maintaining strong relationships with our partners, chefs and business owners.
SINCE 2007Delivering excellence
Whether you’re looking for the perfect cuts for a special dinner, or simply want to serve your family the best quality meats available, you’ll find what you need at Milly Hill Meat.
Peter and Sally Strelitz and their children Amber, Olivia, Zoe and Sam are cattle and sheep farmers who began supplying restaurants with their award-winning Milly Hill Lamb in 2007.
Since this date, Milly Hill Meat has grown to supply lamb, beef and all types of meat to over 150 restaurants and function centres throughout NSW and Queensland.
While our farm and head office are based in Armidale, NSW, our processing facilities and butcher shop managed by Jamie Latham are located in Kempsey, NSW.
We are so lucky to have Jamie and our hard working team that strive each day to deliver the best and freshest produce to our valued customers. Milly Hill wouldn't be where it is today without them.
Milly Hill is a multi-award winning business with gold medals for branded lamb in the NSW, Queensland and Victorian fine food shows. In addition Milly Hill Meat has won the prestigious NSW Royal Agricultural Society Presidents Medal, which is widely recognised as Australia’s highest produce accolade.